All Blog

Your Image Alt Text
Your Image Alt Text March 8, 2025

Improved Pastures in Northern Australia: The Role of Buffel Grass as a Pioneer improved Species

When I think of sown pastures in the northern grazing industry, Buffel grass immediately comes to mind—and for good reason. As one of the first and most successful improved pasture species, Buffel has played a pivotal role in shaping grazing systems across northern Australia. This blog explores its history as a pioneer pasture, how it transformed the industry, and the management strategies—including the integration of legumes—to further enhance productivity in cattle operations.



Lachie

Agricultural Scientist

Your Image Alt Text
Your Image Alt Text December 16, 2024

Legumes in Your Pasture: Why 30% is the Ideal Proportion

Legumes are like the secret sauce of a thriving pasture—rich in protein, natural nitrogen boosters and water efficient during dry spells. But too much of a good thing? That’s where things get tricky. Research shows 30% legumes is the magic number: just enough to supercharge soil fertility, turbocharge livestock gains, and boost pasture resilience—without tipping the balance.

In this blog, we’ll explore why 30% hits the bullseye, what makes it work so well, and how to keep your pastures on point for productivity and sustainability.



Lachie

Agricultural Scientist